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Journal of Clinical Medicine Research

Original Article

Volume 8, Number 1, January 2016, pages 25-28

Leptospira Exposure and Gardeners: A Case-Control Seroprevalence Study

The pathogenic bacteria of the genus Leptospira cause morbidity and mortality worldwide [1]. Leptospirosis, the disease caused by Leptospira, is considered the most widespread zoonosis in the world [2]. The higher incidence of leptospirosis occurs in the tropics and subtropics [3]. Humans become infected with Leptospira by contact with Leptospira-infected animals or their urine [3, 4]. Evidence of Leptospira infection in virtually all mammalian species examined has been found [2]. Infection can also be acquired from the environment contaminated with Leptospira, i.e., soil and water [2, 5, 6]. Leptospirosis outbreaks have been associated with common water events including occupational exposure, water sports, consumption of water, and water disasters [7]. Infection with Leptospira occurs through skin abrasions [8]. The clinical spectrum of Leptospira infection varies from subclinical to life-threatening disease [9]. Clinical presentation of leptospirosis includes fever, flu-like symptoms, headache, intense myalgia, and liver involvement with jaundice and kidney involvement [8, 9].

Leptospira shed in the urine of infected animals may contaminate soil of gardens. These places are often visited by domestic and wild animals that may be infected with Leptospira, i.e., rats [1, 10, 11], dogs [12, 13], and cats [14]. Gardeners have a frequent contact with water and soil. Untreated water (sometimes from rivers or lakes) is used to water trees and plants in gardens in Durango, Mexico. Gardeners occasionally suffer from skin abrasions while working. Therefore, gardeners might have a risk for Leptospira infection. However, to the best of our knowledge, the association of Leptospira exposure with gardener occupation has not been studied. Therefore, this study aimed to determine the association of Leptospira IgG seropositivity and gardener occupation in Durango City, Mexico. The socio-demographic, work, clinical, and behavioral characteristics of the gardeners exposed to Leptospira were also investigated.

This serosurvey has an age- and gender-matched case-control study design. We used residual serum samples from Toxoplasma gondii serosurveys in gardeners [15] and general population [16] in Durango City, Mexico. The proportion of cases and controls was 1:1. Thus, cases included 168 gardeners, and controls included 168 subjects of the general population without gardener occupation. Participants were studied for the presence of anti-Leptospira IgG antibodies. Inclusion criteria for gardeners were: 1) subjects who have been working as gardeners for at least 6 months in Durango City, Mexico; 2) aged 16 years and older; 3) any gender; and 4) who accepted to participate in the study. Socioeconomic status, or work place (private or government) were not restrictive criteria for enrollment. As a strategy to enroll gardeners, they were visited at their work places in streets, boulevards, parks and work offices. Gardeners were 16- 73 (mean: 38.15 ± 13.91) years old, 15 were females and 153 were males. The control group included 168 subjects randomly selected from the general population of Durango City matched with cases by age and gender. Thus, the control group included 15 females and 153 males aged 38.10 ± 14.00 (range: 16 - 73) years old. No difference in age among cases and controls was found (P = 0.97).

Socio-demographic, work, clinical, and behavioral characteristics of gardeners were obtained from archival questionnaires [15]. Socioeconomic data included age, gender, birthplace, and educational level. In addition, the type of flooring at home was obtained. Work data included duration (years) in the activity, frequency of contact with water, sewage and soil, history of splashes at face with water, eating while working, washing hands before eating, history of injuries with sharp material at work, and use of safety practices (hand gloves, face masks and glasses). Clinical data included health status, history of blood transfusion or transplant history, and impairments in memory, reflexes, hearing and vision. Behavioral data included animal contacts, consumption of meat and type of meat consumed, degree of meat cooking, consumption of untreated water, unpasteurized milk or unwashed vegetables and fruits, eating away from home (in restaurants or fast food outlets), and traveling.

Serum samples of gardeners and controls were analyzed for detection of anti-Leptospira IgG antibodies using a commercially available enzyme-linked immunosorbent assay kit, “Leptospira IgG ELISA test” (Diagnostic Automation Inc., Calabasas, CA). According to the kit’s insert, this assay has a sensitivity of 100% and a specificity of 100%. An absorbance reading of ≥ 0.5 optical density (OD) units was used as a cut-off for positivity of anti-Leptospira IgG antibodies. High levels of anti-Leptospira IgG antibodies in sera were considered when absorbance readings > 1.0 OD units were obtained. All tests were performed according to the instructions of the manufacturer, and positive and negative controls were included in each run.

Data were analyzed using the software Epi Info version 7 and SPSS version 15.0. Frequencies between groups were compared with the Fisher’s exact test. Age among groups was compared with the Student’s t-test. The association between the characteristics of gardeners and Leptospira exposure was assessed by bivariate and multivariate analyses. Variables with P values < 0.10 obtained in the bivariate analysis were selected for inclusion in the multivariate analysis. Logistic regression analysis with the Enter method was used to calculate the odds ratios (ORs) and 95% confidence intervals (CIs). A P value < 0.05 was considered statistically significant. Two multivariate analysis models were used: one to assess the association of Leptospira exposure with the gardeners’ characteristics, and other to assess the association of high anti-Leptospira antibody levels with the gardeners’ characteristics. The Hosmer-Lemeshow goodness of fit test was used to assess the fitness of our regression models.

We studied only archival sera and data of participants from previous surveys [15, 16]. This study was approved by the Ethical Committee of the Instituto de Seguridad y Servicios Sociales de los Trabajadores del Estado in Durango City. We obtained a written informed consent from major participants and from the next of kin of minor participants.

Anti-Leptospira IgG antibodies were found in 10 (6%) of 168 gardeners and in 15 (8.9%) of 168 control subjects. No statistically significant difference in Leptospira seroprevalence among cases and controls was found (OR: 0.64; 95% CI: 0.28 - 1.48; P = 0.40). The frequency of high levels (≥ 1.0 OD units) of anti-Leptospira IgG antibodies in gardeners (3/168: 1.8%) was also similar to that (4/168: 2.4%) in control subjects (OR: 0.74; 95% CI: 0.16 - 3.38; P = 1.00). Stratification by gender showed that three (20%) of 15 female cases and null of 15 female controls were positive for anti-Leptospira antibodies (P = 0.22). On the other hand, seven (4.6%) of 153 male cases and 15 (9.8%) of 153 male controls were positive for anti-Leptospira antibodies (P = 0.11).

Of the socio-demographic characteristics of gardeners, bivariate analysis showed that Leptospira exposure was associated with gender. Female gardeners had a significantly higher seroprevalence of Leptospira infection than male gardeners did (20% vs. 4.6%, respectively: P = 0.04). Other socio-demographic characteristics of gardeners including age, birthplace, and education, and type of flooring at home showed P values ≥ 0.10 by bivariate analysis.

With respect to work characteristics of gardeners, two variables showed P values < 0.10 by bivariate analysis: eating while working (P = 0.03), and frequency of contact with water (P = 0.09). Other work characteristics of gardeners including duration in the activity, frequency of contact with sewage and soil, history of splashes at face with water, washing hands before eating, history of injuries with sharp material at work, and use of safety practices showed P values ≥ 0.10 by bivariate analysis.

None of the clinical characteristics including health status, history of blood transfusion or transplant history, and impairments in memory, reflexes, hearing and vision was associated with Leptospira exposure by bivariate analysis. Concerning behavioral characteristics of gardeners, the variable consumption of boar meat showed a P value of 0.06 by bivariate analysis. Whereas the variables including animal contacts, consumption of meat other than boar meat, degree of meat cooking, consumption of untreated water, unpasteurized milk or unwashed vegetables and fruits, eating away from home, and traveling showed P values ≥ 0.10 by bivariate analysis. Multivariate analysis of the four variables (gender, eating while working, frequency of contact with water, and consumption of boar meat) with P values < 0.10 obtained in the bivariate analysis showed that Leptospira seroreactivity was positively associated with female gender (OR: 5.82; 95% CI: 1.11 - 30.46; P = 0.03), and negatively associated with eating while working (OR: 0.21; 95% CI: 0.05 - 0.87; P = 0.03). The result of the Hosmer-Lemeshow test (P = 0.61) suggested a good fitting of this regression model.

Bivariate analysis of the association of the gardeners’ characteristics and high (> 1.0 OD units) anti-Leptospira IgG antibody levels showed three variables with P values < 0.10: consumption of boar meat (P = 0.02), national trips (P = 0.05), and consumption of sheep meat (P = 0.07). Multivariate analysis of these characteristics showed that high (> 1.0 OD units) anti-Leptospira IgG antibody levels were associated only with consumption of boar meat (OR: 28.00; 95% CI: 1.20 - 648.80; P = 0.03). The result of the Hosmer-Lemeshow test (P = 1.00) suggested a good fitting of this regression model.

The seroepidemiology of Leptospira infection in workers occupationally exposed to soil is largely unknown. We are not aware of any report of descriptive or case-control studies on the seroprevalence of Leptospira infection in gardeners. Therefore, this study aimed to determine whether gardeners are at a higher risk for Leptospira infection than subjects without this occupation are. We found that gardeners had a similar seroprevalence of Leptospira exposure to controls. This result was unexpected since gardeners have a number of known risk factors for Leptospira exposure including contact with soil [5, 8], and water [2, 7]. In addition, many gardeners studied did not use safety practices as wearing gloves, facemasks or glasses for avoiding infection. Skin abrasion is an important route of Leptospira infection [8]. However, injuries at work with sharp materials were not associated with Leptospira exposure in gardeners in our study. Furthermore, a considerable number of animals that may contaminate soil with their urine frequently visit gardens. The seroprevalence of Leptospira infection found in gardeners (6%) is also comparable with seroprevalences reported in waste pickers (4.4%) and their controls (5.6%) in the same Durango City [17]. In contrast, the seroprevalence found in gardeners is lower than the 15.6% seroprevalence reported in general population in rural Durango [18]. Therefore, results suggest that gardeners do not have an increased risk for Leptospira exposure. The lack of studies about the epidemiology of Leptospira infection in gardeners does not allow us to compare our results with others, and additional studies to confirm or challenge our results are needed. It is unclear why Leptospira seropositivity was not associated with gardener occupation. Many animals urinate in gardens, and the number of animals with this practice may be higher in public gardens than in house gardens. Many of the gardeners studied worked in parks where dogs and other animals are seen daily. Rodents are considered the most important reservoir of Leptospira infection [4, 8, 11]. Thus, it is possible that the number of rodents in work places of gardeners was low, or the frequency of Leptospira infection in these animals was null or too low. It is also possible that the frequency of Leptospira infection in animals other than rodents living in or visiting the gardens was quite low, and thus soil contamination with Leptospira through urine of animals was low too. We are not aware of any study of Leptospira infection in animals in Durango, and the prevalence of this infection in rodents, dogs and other animals in Durango is largely unknown.

Analysis of the association of Leptospira seropositivity and gardeners’ characteristics showed that Leptospira exposure was positively associated with female gender and negatively associated with eating while working. Leptospira seroprevalence has been associated with male gender [19, 20]. However, to the best of our knowledge, this is the first study that found an association of Leptospira seropositivity and female gender. It is unclear why female gardeners had a higher seroprevalence than male gardeners did. It is possible that female gardeners had different risk factors for Leptospira infection than male gardeners did. However, the number of females studied (n = 15) was low to perform a more extensive analysis of risk factors. Most gardeners in Durango City are males, and this was the reason we included more male gardeners than female gardeners in our study. On the other hand, the negative association of Leptospira exposure with eating while working suggests that this practice had no importance for Leptospira exposure among gardeners. Interestingly, multivariate analysis showed that high anti-Leptospira levels were associated with consumption of boar meat. We are not aware of any seroepidemiology study that had reported this association. However, infections with Leptospira have been demonstrated in boars. Leptospira DNA was found in kidneys of boars in Japan [21]. In addition, anti-Leptospira antibodies were found in 65.4% of wild boars in Portugal [22], and in 33% of feral hogs (Sus scrofa) in Florida, USA [23]. Results of the epidemiological link between consumption of boar meat and Leptospira exposure found in this study warrant for further research.

This is the first case-control study of Leptospira exposure in gardeners. Results do not support an association of Leptospira exposure with the occupation of gardener. However, further research to confirm the lack of this association is needed. The potential role of the consumption of boar meat in Leptospira infection in humans deserves further investigation.

Conflict of Interest

None.

Financial Support

This study was financially supported by Juarez University of Durango State, Durango, Mexico.

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